材料:蝦 4隻,胡椒粉 少量,細蔥 1湯匙,獅子狗魚蛋 4個,麵粉,雞蛋,麵包粉檸檬汁 2湯匙,蛋黃醬 2湯匙,煉奶 1湯匙,蜜蜂 半湯匙做法:1. 將蝦從中間切開,用胡椒粉調味,包入細蔥,放入獅子狗魚蛋2. 按次序沾上麵粉,雞蛋,麵包粉3. 用170°C油炸至金黃色4. 將檸檬汁,蛋黃醬,煉乳,蜜蜂拌勻,完成! Tags: 2322 views 29 likes 0 comments Share this: Cookat Hong Kong About author Cookat與你一起發掘美食♥ 22900 subscribers 1578749 viewes https://www.youtube.com/channel/UCbmGi5hNvPtxwmRgahjlSyw View all posts